Close your eyes and imagine stepping into a Taj Hotel lobby. Before you see the marble floors or hear the soft piano, something else registers a subtle…
Read moreA founder who has poured two years of savings and sleepless nights into a small manufacturing unit outside Pune. Orders are coming in, a bank meeting…
Read moreIn a major regulatory change that could affect nearly five million food businesses across India, the Food Safety and Standards Authority of India has…
Read moreIn the lanes of India's Tier 2 and Tier 3 towns in the chai-scented lanes of Nagpur, the textile markets of Surat, the food-processing clusters…
Read moreStarting a company is an act of ambition and in the rush of building products, chasing customers and pitching investors, legal paperwork rarely feels…
Read moreThe government’s recent decision to grant conditional relief to goods shipped before the implementation of various Quality Control Orders (QCOs) marks…
Read moreRunning a food business in India is as rewarding as it is demanding. Beyond crafting great products, food entrepreneurs must comply with a web of regulations…
Read moreWhat is GST?
GST (Goods and Services Tax) is India's unified indirect tax replacing VAT, service tax, excise duty and other levies. For…
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